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This page is dedicated to make you aware about the sanitation standards that one must observe to stay healthy . Kitchen Sanitation:- Kitchen is the most important part of a Home,a Restaurant or a Hotel.One can really enjoy cooking and dining if proper sanitation standards are maintained . :- Person handling the food should maintain personal hygiene.If one is sick ,he/she should not cook food.As,germs can easily be transferred to others . Always wash hands with soap and warm water before cooking or even handling the food. Wash the kitchen towels regularly . Wash all the raw fruits and vegetables before cooking/preparation . Keep the kitchen counter clean and clean up the spills as soon as possible.Don't let the spills stay for a long time as germs are likely to grow. Keep the refrigerator clean and throw any food which is expired or stale. Always put the date on the leftovers stored. Always cover the lid while cooking. Keep the knives and cutting/chopping board clean to avoid the growth of germs. Keep all the utensils and gadgets in the kitchen cleaned and properly sanitized. If you have a pet ,keep it away from the kitchen as the pets/pets hair are the home of bacteria and germs. One who cooks should take Bathes/shower daily and should use clean clothes/garments. If the above common and useful sanitation tips are observed then food borne illnesses can be really prevented making cooking ,serving and dining really fun. Important :- Information provided on this page or else where on this website is NOT an expertise advise. This information is subject to change.Before using, please do verify it . Always consult a subject matter expert for that regard. Read the disclaimer for details.